Recipe of Perfect Sweet Soy Sauce Minced Pork

Sweet Soy Sauce Minced Pork.

Sweet Soy Sauce Minced Pork

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet soy sauce minced pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Soy Sauce Minced Pork is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sweet Soy Sauce Minced Pork is something which I have loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can have sweet soy sauce minced pork using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Soy Sauce Minced Pork:

  1. Make ready 500 gr of minced pork.
  2. Get 1 Tbsp of vegetable oil.
  3. Prepare 5 cloves of garlic, minced.
  4. Make ready 3 cm of ginger, pounded.
  5. Get 2 Tbsp of oyster sauce.
  6. Make ready 2 Tbsp of dark soy sauce.
  7. Prepare 4 Tbsp of sweet soy sauce.
  8. Take 1 tsp of salt or to taste.
  9. Prepare 1/4 tsp of white pepper powder or to taste.
  10. Get 250 ml of water.

Instructions to make Sweet Soy Sauce Minced Pork:

  1. Heat the vegetable oil in a pan over medium high heat. Sauté garlic and ginger until fragrant..
  2. Add minced pork. Cook until it change color..
  3. Season with oyster sauce, dark soy sauce, sweet soy sauce, salt, white pepper powder, and water. Mix well. Cook until the water boil. Test the taste. Remove from the heat..
  4. Serve over warm plain porridge or sweet yam porridge. Yum! 😋.

So that’s going to wrap this up for this exceptional food sweet soy sauce minced pork recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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