Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, coconut cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Coconut Cake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Coconut Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
Before you decide to jump to Coconut Cake, you might want to read through this quick interesting healthy strategies about Quick and Easy Lunches for the Cooking Challenged
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To get started with this recipe, we have to first prepare a few ingredients. You can have coconut cake using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Cake:
- Take 2 1/2 cups of All-Purpose Flour.
- Get 1 cup of Sweetened Shredded Coconut.
- Make ready 1/2 tsp of Salt.
- Take 2 tsp of Baking Powder.
- Get 1 cup of Unsalted Butter, softened at room temperature.
- Take 1/4 cup of Coconut Oil.
- Make ready 1 cup of Sugar.
- Take 4 of large eggs.
- Take 2 tsp of Pure Vanilla Extract.
- Take 1 cup of Buttermilk.
- Take of For the Cream Cheese Buttercream Frosting:.
- Get 8 oz. of Cream Cheese, softened at room temperature.
- Get 1/2 cup of Unsalted Butter, softened at room temperature.
- Make ready 1 tsp of Pure Vanilla Extract.
- Get 2 cups of Powdered Sugar.
Instructions to make Coconut Cake:
- Preheat the oven to 350 degrees F and spray a 9 inch spring form pan with non-stick spray and set aside. You can also make this cake in a 10 inch Bundt Cake pan..
- In a small bowl, mix together the flour, baking powder, salt and set aside..
- In the bowl of your electric mixer (or with a hand mixer), beat together the butter, sugar and coconut oil until light and fluffy. Add the eggs one at a time, vanilla extract and continue to mix until all the ingredients are well incorporated..
- Pour the buttermilk and beat until combined. Slowly add the dry ingredients and mix it all together until it’s incorporated. Gently fold in the shredded coconut..
- Pour the batter into the prepared pan and bake until a toothpick inserted in the middle comes out clean, for about 45 minutes. Allow the cake to cool completely before frosting..
- For the frosting, in the bowl of an electric mixer fitted with a paddle attachment, beat cream cheese, butter and vanilla extract until well blended. Slowly add powered sugar and continue to mix until smooth..
- Once the cake has completely cooled, spread the top and the sides of the cake with frosting, and top it with flaked coconut..
So that is going to wrap it up for this exceptional food coconut cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!