Fried Eggplant with Ginger Soy Sauce.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried eggplant with ginger soy sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried Eggplant with Ginger Soy Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Fried Eggplant with Ginger Soy Sauce is something which I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have fried eggplant with ginger soy sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Eggplant with Ginger Soy Sauce:
- Take 1 of American eggplant, or 5 Japanese eggplants.
- Take 5 table spoon of Vegetable oil.
- Take 4/5 cup of Japanese dashi (broth).
- Take 1 table spoon of grated ginger.
- Make ready 1/5 cup of rice vinegar.
- Get 1 1/2 tablespoon of sugar.
- Prepare 1 1/2 tablespoon of soy sauce.
- Take 1 tablespoon of mirin.
- Make ready 0.2 oz of bonito flakes.
Instructions to make Fried Eggplant with Ginger Soy Sauce:
- 1. Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch..
- 2. Fry the eggplant slices in 338 F oil..
- 3. Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min..
- Serve with bonito flakes sprinkled on top..
So that is going to wrap this up for this special food fried eggplant with ginger soy sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!