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What is kecap manis (sweet soy sauce)?. Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color. Also known as ketjap manis, it's a thick and dark molasses-like sauce with palm sugar and soy sauce as its base and with the addition of aromatic spices for flavor. The word manis means "sweet" in Malay/Indonesian and so the sauce is often referred to as "sweet soy sauce." Kecap manis, or Indonesian sweet soy sauce, is both a necessary ingredient for many of the most famous dishes in Indonesian cuisine, and a wonderful A quick primer on the sweet soy sauce that's beloved in classic Indonesian dishes, but capable of so much more.

What is kecap manis (sweet soy sauce)? Increase heat and bring to a boil. Strain sauce and pour into a lidded bottle. This sweet soy sauce is used in Indonesian cooking as a seasoning and condiment.

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Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color. Also known as ketjap manis, it's a thick and dark molasses-like sauce with palm sugar and soy sauce as its base and with the addition of aromatic spices for flavor. The word manis means "sweet" in Malay/Indonesian and so the sauce is often referred to as "sweet soy sauce." Kecap manis, or Indonesian sweet soy sauce, is both a necessary ingredient for many of the most famous dishes in Indonesian cuisine, and a wonderful A quick primer on the sweet soy sauce that's beloved in classic Indonesian dishes, but capable of so much more.

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The ingredients needed to make What is kecap manis (sweet soy sauce)?:

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It is ideal for steaks, barbecue, fried rice, and marinades. For the stir fry sauce, I mixed the kecap manis with liquid aminos, chili powder, smoked paprika, red pepper flake, honey, ginger, garlic, sesame oil, a little. Kecap manis (pronounced KEH-chup MAH-nees and also spelled ketjap manis) is an Indonesian sweet soy sauce with a molasses consistency and a dark brown color. Flavored with garlic, star anise, soybeans, and palm sugar, the sauce is more syrupy and complex than commonplace soy sauce.

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Indonesian sweet soy sauce aka kecap manis is one of my most used sauces besides soy sauce and oyster sauce. Stir fry, noodles, fried rice…and believe it or not, my own concoction of Chinese stew (may share in another time). Syrupy where Japanese soy sauce is thin, caramelly and slightly smoky where shoyu is salty, kecap manis is, by many accounts, the most popular sauce in Indonesia. In "History of Soybeans and Soyfoods in Southeast Asia," soy expert William Shurtleff reported that kecap manis accounted for. Stuck in a recipe that calls for this syrupy sauce?

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