Pork and Potatoes in Soy Sauce (Adobo). Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. This version of Filipino Adobo suggests marinating the pork in soy sauce and crushed garlic.
Have you heard about Pork Adobo with Potatoes? Heat cooking oil in a skillet. Pour off all remaining oil from skillet.
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork and potatoes in soy sauce (adobo). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. This version of Filipino Adobo suggests marinating the pork in soy sauce and crushed garlic.
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To get started with this recipe, we must prepare a few components. You can cook pork and potatoes in soy sauce (adobo) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Potatoes in Soy Sauce (Adobo):
- Get 1/2 kg of Pork or chicken or beef.
- Make ready 3 cloves of garlic.
- Make ready 1 of red onion.
- Take 1 of green/red chilli (optional).
- Make ready of Soy sauce.
- Take of cooking oil.
- Make ready of spring onion choped.
- Make ready of White vinegar.
- Prepare of sugar.
- Make ready of salt.
- Make ready of black pepper.
Add reserved sauce and cook for a minute or two scraping all browned bits sticking to pan. Pork Adobo with Eggs & Potatoes, also known as Adobong Baboy na may itlog at patatas, is a stewed pork in soy sauce and vinegar, other condiments. Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. Pork adobo turns out wonderfully if pressure cooked in the Instant Pot®.
Instructions to make Pork and Potatoes in Soy Sauce (Adobo):
- On this recipe i used presure cooker to tenderize the meat faster. so first saute that garlic and onion until fragrant.
- Add the meat and season with salt and pepper then let it cook for about 5 minutes.
- Add the soy sauce for about a cup of it the proportion of soy to vinegar is always 2:1.
- Add the potatoes and vinegar for about a half cup of it then season with sugar for about 2 tbsp of it the lid is on and cook in the presure cooker for 10 minutes.
- Top with spring onion. serve and enjoy your food ☺.
Serve the tender meat and sauce over rice. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Once hot, add oil and pork pieces. How to use up the rest of that spicy, smoky can of goodness. Chicken Adobo with Potatoes is a tradional Filipino food cooked in soy sauce, garlic, salt and pepper, bay leaves, vinegar and potatoes.
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