Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu.
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, toasted atsu-age (deep fried tofu) with ginger shoyu. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few components. You can have toasted atsu-age (deep fried tofu) with ginger shoyu using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:
- Make ready 1 pack of Atsu-Age (deep fried tofu).
- Take 1 clove of Ginger (grated).
- Take 1 to 2 teaspoons of Shoyu (soy sauce).
Instructions to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:
- Cut Atsu-age into bite-size pieces, place them on aluminum foil, and toast in a toaster for 7 to 10 min. until the surface is crisp but not burned..
- Remove from the toaster, place them in a bowl. Add some grated ginger and pour soy sauce..
- Notes: It's super easy and fast! Makes a great side dish when you want to add one more something to your dinner menu!.
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