RECIPE

Recipe of Quick Soy-Sauce Porkchops

Soy-Sauce Porkchops.

Soy-Sauce Porkchops

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, soy-sauce porkchops. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Soy-Sauce Porkchops is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Soy-Sauce Porkchops is something that I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have soy-sauce porkchops using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soy-Sauce Porkchops:

  1. Prepare of Marinate.
  2. Get 1/2 cup of soy sauce.
  3. Get 2 tbsp of vineager.
  4. Take 1 tbsp of oil.
  5. Prepare 1 small of onion chopped.
  6. Make ready 2 clove of garlic chopped.
  7. Make ready 4 tbsp of water.
  8. Prepare of 6 Pork Chops with bone.
  9. Prepare 1 of onion salt.
  10. Take 1 of garlic powder.

Steps to make Soy-Sauce Porkchops:

  1. Sprinkle all 6 thawed pork chops with onion salt and garlic powder.
  2. Mix all marinate ingredients together in a bowl with a whisk, add chopped garlic and onion last and stir.
  3. Place all 6 seasoned pork chops into a large ziplock bag, pour in marinate, seal tightly and massage sauce into meat, place in fridge for at least 2 hours (place bag into large container to catch any dripping or leaks).
  4. Heat frying pan to medium-high with a small amount of oil.
  5. Pour left over marinate over pork chops into pan, cook for 5-8 mins on each side, (flip minimally to retain juices), baste during cooking.

So that is going to wrap this up with this exceptional food soy-sauce porkchops recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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