RECIPE

Steps to Make Ultimate Roasted Pumpkin Coconut Soup

Roasted Pumpkin Coconut Soup.

Roasted Pumpkin Coconut Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted pumpkin coconut soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted Pumpkin Coconut Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Roasted Pumpkin Coconut Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can have roasted pumpkin coconut soup using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Roasted Pumpkin Coconut Soup:

  1. Make ready 2 cup of red Pumpkin chunks.
  2. Prepare 1 cup of Coconut milk.
  3. Make ready 3-4 of Garlic pods (crushed).
  4. Prepare 1 teaspoon of freshly crushed Black peppers.
  5. Prepare 1 teaspoon of red Chilli flakes.
  6. Get 1 tablespoon of Olive oil.
  7. Get to taste of Salt.
  8. Make ready 2 tsp of Chopped Coriander leaves to garnish.
  9. Make ready as needed of toasted Coconut flakes to garnish.

Instructions to make Roasted Pumpkin Coconut Soup:

  1. Heat 1 tablespoon of olive oil and add in crushed garlic..
  2. Saute for few seconds and then add in chopped pumpkin..
  3. Stir and saute for 3-4 minutes..
  4. Add in salt, cover and cook in medium heat until pumpkin become soft and charred..
  5. Remove from heat. When the veggies cool down place them to a blender..
  6. With little water blend to a smooth paste..
  7. Transfer to a pan and place to flame. Add in 1 cup of coconut milk (fresh or canned)..
  8. Stir and cook in medium low heat for 5-6 minutes. Add-in crushed black pepper and salt as per taste..
  9. When the soup starts boiling, remove from heat. The consistency of soup should be smooth and thick..
  10. Transfer to individual soup bowls, garnish with toasted coconut flakes, chilli flakes and chopped coriander..
  11. Serve warm. The soup is very mild with a blended roasted flavor of pumpkin, garlic and coconut..

So that’s going to wrap this up for this special food roasted pumpkin coconut soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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