Hamburger Meatballs in Soy Sauce.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hamburger meatballs in soy sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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To begin with this recipe, we have to prepare a few components. You can have hamburger meatballs in soy sauce using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Meatballs in Soy Sauce:
- Take 1 of kilo Ground Beef or Ground Pork.
- Prepare 2 of eggs.
- Take 1 piece of Onion, chopped for marinade.
- Get Half of piece Onion, chopped for saute.
- Make ready 5 pieces of Tomatoes, chopped (not too small).
- Prepare to taste of Soy Sauce, according.
- Take to taste of Pepper,.
- Make ready of Quail eggs, hard boiled (optional) – prepare this before starting the recipe.
Steps to make Hamburger Meatballs in Soy Sauce:
- Put the ground meat in a bowl. Add the eggs and onions. Mix using your hands..
- Add a little pepper and 1 tablespoon of soy sauce. Mix well..
- Once mixed, form it into balls. If you are making this recipe with hard-boiled quail eggs, you may put the eggs inside the meatballs..
- Fry the balls in cooking oil (it doesn't have to be deep fry.).
- Once cooked, set the meatballs aside..
- Using the same frying pan (but remove the oil, use only a little oil), saute onions and tomatoes. Add water (if you like more sauce, more water is better)..
- Add the cooked meatballs. Add soy sauce to taste. Bring to a boil..
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