Soy sauce chicken (ayam kecap). This recipe has been modified, on the original recipe eggs and vegies are not in use. My style of cooking ❤️ Hi there! SOY SAUCE CHICKEN Try out my version of cooking Soy Sauce Chicken.
Chicken Cooked in Dark Soy Sauce/Ayam Masak Kicap(Malaysian Dish) Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong.
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, soy sauce chicken (ayam kecap). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This recipe has been modified, on the original recipe eggs and vegies are not in use. My style of cooking ❤️ Hi there! SOY SAUCE CHICKEN Try out my version of cooking Soy Sauce Chicken.
Soy sauce chicken (ayam kecap) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Soy sauce chicken (ayam kecap) is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can have soy sauce chicken (ayam kecap) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soy sauce chicken (ayam kecap):
- Prepare 1 of whole chicken.
- Get of Soy sauce.
- Make ready of Dark soy sauce.
- Get of Cooking wine.
- Make ready of Sesame oil.
- Take 4 slice of ginger.
- Prepare 3 pcs of garlic.
- Take leaf of Bay.
- Prepare 5 pcs of clove.
- Make ready of Star anise.
- Get 1 tsp of white sugar.
- Prepare 3 bowl of water.
Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat. These useful spices can be used to cook so many different meals! Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You'll find it near the poached chickens, roast ducks, and roast pork.
Instructions to make Soy sauce chicken (ayam kecap):
- Add all ingredients in a pot boil in big fire until it boiling. After boiling turned to lower fire, boil another 25 minute.
- After 25minute take it and let it cool.
- Chops it and ready to serve.
All have their merits, but a Soy Sauce Chicken done right is tough to beat. In Indonesian, fried chicken in sweet soy sauce is a typical chicken dish commonly served across Indonesia. However, it is more precisely of Javanese-Chinese In Indonesia, ayam kecap commonly is poached chicken cut in pieces, which includes its bones. However, there is a variant called ayam. Semur ayam is a chicken and potato dish stewed in spices, nutmeg, and kecap manis (Indonesian sweet soy sauce).
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