Taro with starchy soy sauce (Satoimo Ankake).
Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, taro with starchy soy sauce (satoimo ankake). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can cook taro with starchy soy sauce (satoimo ankake) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Taro with starchy soy sauce (Satoimo Ankake):
- Get 400 g of taro.
- Get 150 g of ground meat (chicken or pork).
- Make ready 2 tbsp of soy sauce : (A).
- Prepare 3 tbsp of sake : (A).
- Take 2 tsp of sugar : (A).
- Prepare 400 mL of dashi broth.
- Get of oil for panfrying.
- Make ready 1 tbsp of starch dissolving in 1 tbsp water.
Steps to make Taro with starchy soy sauce (Satoimo Ankake):
- Peel the taro and cut into bite-size chunks..
- Panfry the minced meat in a greased pan until the texture of the meat become separated..
- Add the taro pieces and keep panfrying..
- Add the condiments (A) and the Dashi broth. Cook over high heat until it comes to a boil. Simmer over medium-low heat until the ingredients are cooked..
- Turn the heat off and add the starch dissolved in water to mix it..
- Heat the pan again and cook until the sauce becomes thick..
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