Taro with starchy soy sauce (Satoimo Ankake).
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, taro with starchy soy sauce (satoimo ankake). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Taro with starchy soy sauce (Satoimo Ankake) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Taro with starchy soy sauce (Satoimo Ankake) is something which I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook taro with starchy soy sauce (satoimo ankake) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Taro with starchy soy sauce (Satoimo Ankake):
- Take 400 g of taro.
- Make ready 150 g of ground meat (chicken or pork).
- Take 2 tbsp of soy sauce : (A).
- Get 3 tbsp of sake : (A).
- Take 2 tsp of sugar : (A).
- Prepare 400 mL of dashi broth.
- Prepare of oil for panfrying.
- Take 1 tbsp of starch dissolving in 1 tbsp water.
Steps to make Taro with starchy soy sauce (Satoimo Ankake):
- Peel the taro and cut into bite-size chunks..
- Panfry the minced meat in a greased pan until the texture of the meat become separated..
- Add the taro pieces and keep panfrying..
- Add the condiments (A) and the Dashi broth. Cook over high heat until it comes to a boil. Simmer over medium-low heat until the ingredients are cooked..
- Turn the heat off and add the starch dissolved in water to mix it..
- Heat the pan again and cook until the sauce becomes thick..
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