Balaleet my version(traditional Arabic Vermicelli dish)by Pam….
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, balaleet my version(traditional arabic vermicelli dish)by pam…. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Balaleet my version(traditional Arabic Vermicelli dish)by Pam… is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Balaleet my version(traditional Arabic Vermicelli dish)by Pam… is something which I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook balaleet my version(traditional arabic vermicelli dish)by pam… using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Balaleet my version(traditional Arabic Vermicelli dish)by Pam…:
- Prepare 1/2 liter of water.
- Get 400 grams of vermicelli.
- Get 1 tbsp of cooking oil.
- Make ready 1 tsp of ground cardamom.
- Get 1 pinch of saffron(strand).
- Get 1 pinch of yellowfood color(i used yellow saffron).
- Take 3 of eggs.
- Take 1 tbsp of cooking oil for the egg.
- Make ready 1/2 cup of white sugar.
- Take 1 of melted unsalted butter.
Instructions to make Balaleet my version(traditional Arabic Vermicelli dish)by Pam…:
- in a pot bring to boil 1/2liter of water add vermicelli cook for about 2 min or less drain set aside..
- skilet on medium heat ….heat the oil add the egg mix(like cooking scrambled egg)about 1 min add the sugar combined well untill cook..
- bring back the vermicelli in a pan add the egg mix well add cardamom and saffron combined well and sprinkle yellow food color mix well..
- served hot drizzled melted butter…enjoy!!!!.
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