Roasted Acorn Squash.
Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted acorn squash. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Acorn Squash is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Roasted Acorn Squash is something that I have loved my entire life.
Before you decide to leap to Roasted Acorn Squash, you might want to read this limited fascinating balanced suggestions about Easy and quick Lunches for the Cooking Challenged
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Lettuce wraps. All these mike delightfully delicious lunch treats and the filling may be prepared ahead of time, which leaves only re heating the filling and wrapping when you are ready to eat. This is a fun lunch to talk with your kids plus it educates them that lettuce is far more versatile than people usually give it credit for being. Some individuals choose to go with a teriyaki motivated satisfying; my children enjoys taco inspired fillings because of the lettuce rolls. You are perfectly free to think of a favorite filling of your individual.
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To begin with this particular recipe, we must prepare a few ingredients. You can have roasted acorn squash using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Acorn Squash:
- Take 2 of acorn squash, cut in half.
- Make ready of Salt and pepper, generously.
- Prepare of olive oil spray.
Instructions to make Roasted Acorn Squash:
- Preheat oven to 400 degrees. Cut acorn squash in half and scoop out the seeds. Season with salt and pepper generously and spray with olive oil on the squash for 2 seconds each squash..
- Place on a cookie sheet cut side down. and Bake for 40 minutes. Flip over and cook for an additional 10 minutes..
So that is going to wrap this up for this special food roasted acorn squash recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!