Easiest Way to Prepare Super Quick Homemade Crispy Fried Fish in Ginger Soy Sauce

Crispy Fried Fish in Ginger Soy Sauce.

Crispy Fried Fish in Ginger Soy Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy fried fish in ginger soy sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crispy Fried Fish in Ginger Soy Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Crispy Fried Fish in Ginger Soy Sauce is something that I have loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can have crispy fried fish in ginger soy sauce using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Fried Fish in Ginger Soy Sauce:

  1. Get 1 pc (130 g) of Sea Bass fillet.
  2. Take 40 g (2 cm) of Ginger (finely chopped).
  3. Make ready 20 g (3 clove) of Garlic (finely chopped).
  4. Take 40 g (2 stalks) of Spring Onions (chopped).
  5. Take 1 tsp of Salt.
  6. Make ready of Sauce;.
  7. Take 1 Tbsp of Soy Sauce.
  8. Get 1 Tbsp of Rice Vinegar.
  9. Make ready 1 Tbsp of Chilli Sauce.
  10. Take 1 Tsp of Sesame Oil.
  11. Get of Starch Solution (mix in bowl);.
  12. Get 1/3 cup of water.
  13. Prepare 1 tsp of Tapioca Starch.
  14. Get of Frying;.
  15. Prepare 1/2 cup of Cooking Oil (shallow frying).
  16. Take 1 Tbsp of Cooking Oil (stir frying).

Steps to make Crispy Fried Fish in Ginger Soy Sauce:

  1. Marinade the fish with 20 g of ginger and salt for 30 minutes..
  2. In a saucepan heat 1 Tbsp of oil on high heat and then fry the garlic, half the spring onions and remaining ginger until fragrant (10 seconds). Next add the sauce mixture and cook for 30 seconds. Then add the starch solution and cook until sauce thickens. Set aside..
  3. When ready, add 1/2 cup of cooking oil in a wok on high heat. Lay the fish skin side down and fry for 2 minutes each side. Drain the excess oil with kitchen towels..
  4. Serve the fish on a serving plate and drizzle the sauce on and around the fish. Garnish with the remaining spring onions..

So that is going to wrap this up with this exceptional food crispy fried fish in ginger soy sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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