RECIPE

Easiest Way to Prepare Super Quick Homemade Shoyu Ramen

Shoyu Ramen.

Shoyu Ramen

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shoyu ramen. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shoyu Ramen is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Shoyu Ramen is something that I have loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can have shoyu ramen using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shoyu Ramen:

  1. Prepare 1/8 kg of pork.
  2. Take 1/8 kg of chicken.
  3. Make ready 1 stalk of green onions.
  4. Get 5 cloves of garlic crushed.
  5. Get 1 of small onion chopped.
  6. Take of sliced ginger.
  7. Get 2 tbsp of Kikoman soy sauce.
  8. Get 1 tsp of Five spices powder or ngo hiong powder.
  9. Take dash of chili powder.
  10. Get 3 tbsp of sesame oil.
  11. Make ready 2 of Hard boiled eggs.
  12. Take 1 tsp of worchesterchire sauce.
  13. Take of Ramen noodles for 2 serving.
  14. Get to taste of Salt and pepper.
  15. Prepare of Nori seaweeds.
  16. Take of Chicken & pork stock:.

Steps to make Shoyu Ramen:

  1. Make a broth. In a pot, boil chicken and pork with leeks or leafy green onions, 3 garlic, ginger, salt and black pepper with 3 cups of water..
  2. Cook hard boiled eggs. Slice and set aside..
  3. Separate broth, meat and vegetables. Set aside the broth and disregard the spices..
  4. Fry the pork meat with 1 tbsp sesame oil and 1 tbsp Kikoman soy sauce. Pepper to taste. Set aside..
  5. In a separate pot, pour the broth and add 2 garlic, onion, ginger, 5 spices, a dash of chili powder, 1/2 tsp sesame oil, worchestershire sauce and 1 tsp kikoman soy sauce. Bring to a boil and add adjust taste with salt pepper and a bit of sugar..
  6. Cook ramen noodles according to package instruction. Separate the noodles to 2 bowls..
  7. Pour the broth to the noodles. Garnish with sliced hard boiled egg, pork meat, nori and chopped green onions..

So that is going to wrap this up with this special food shoyu ramen recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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