Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, beef salpicao. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Salpicao is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef Salpicao is something that I have loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can have beef salpicao using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Salpicao:
- Make ready 300 g of tenderloin beef (or other cut).
- Make ready 1/2 head of garlic, crushed.
- Make ready 1 inch of thick slice of butter.
- Take 1-2 of dried bay leaves (optional).
- Take 6 cloves of (optional).
- Prepare 1 1/2 Tbsp of Worcestershire (or substitute with soy sauce and oyster sauce).
- Prepare 1 1/2 Tbsp of Liquid Seasoning (I use Knorr).
- Make ready 1/2 Tbsp of seasoned flour (I use Tasty Boy or Crispy Fry).
- Prepare of Water (for boiling beef if it's not tenderloin).
- Take of Cooking oil.
- Make ready 1 of finger chili (optional).
- Take Dash of Peppercorns.
- Take of Salt.
Steps to make Beef Salpicao:
- If your beef is not tenderloin, boil 45 mins in water with bay leaves, cloves, peppercorns and 4 crushed garlic with skin. Rub beef with salt before boiling. (Or you can pressure cook to make it tender).
- Cut beef into cubes, set aside the broth and discard the herbs..
- In a sauté pan, add a little cooking oil and then the butter. Sauté the rest of the garlic until fragrant..
- Drop in the beef cubes. Sauté quickly..
- Add a few tablespoons of the beef broth then the Worcestershire sauce and liquid seasoning. Slice the finger chili in the middle (to let heat out) and drop it in. Mix the beef well. Sprinkle seasoned flour all over beef while mixing, this will thicken the sauce. Cover and let simmer 15 minutes..
- Spoon sauce over rice and enjoy. Or serve on it's own with salad or veggies. Enjoy!.
So that’s going to wrap it up for this exceptional food beef salpicao recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!