How to Prepare Homemade Claypot Chicken Rice (by Rice Cooker)

Claypot Chicken Rice (by Rice Cooker).

Claypot Chicken Rice (by Rice Cooker)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, claypot chicken rice (by rice cooker). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Claypot Chicken Rice (by Rice Cooker) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Claypot Chicken Rice (by Rice Cooker) is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few components. You can have claypot chicken rice (by rice cooker) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Claypot Chicken Rice (by Rice Cooker):

  1. Get 1 of Chicken Thigh (chopped, with/without skin).
  2. Get 3 of Dried Chinese Mushroom (Pre soaked overnight).
  3. Take 1/2 of Chinese Sausage (tear the coating layer, sliced diagonally).
  4. Make ready 2 of Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced).
  5. Prepare 1 Cup of Grain Rice (washed).
  6. Take 1 tbsp of Chinese Wine (Shao Hing).
  7. Make ready 1 tbsp of Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce.
  8. Get Dash of 5 Spice Powder, White Pepper and Salt.
  9. Take of Your choice of Veggies (blanched, seasoned with oyster sauce, oil).

Steps to make Claypot Chicken Rice (by Rice Cooker):

  1. Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil..
  2. Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function..
  3. Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage..

So that is going to wrap this up with this exceptional food claypot chicken rice (by rice cooker) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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