Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, corn soufflé. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Corn Soufflé is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Corn Soufflé is something which I have loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook corn soufflé using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corn Soufflé:
- Take 2 of whole kernel corn cans.
- Get 2 of creme style corn cans.
- Get 4 of eggs.
- Get 1/2 of butter bar.
- Get 4 tbsp of sugar.
- Prepare 3 cups of mozzarella cheese.
- Prepare 1 box of corn mix.
- Prepare 1 of canola oil spray.
- Get of Sour cream.
Steps to make Corn Soufflé:
- First of all I made a photo of all ingredients with the brands I used but honestly I can done with any brand. Find yourself a big bowl start adding ingredients and blending. You can start with the corn cans followef by the eggs, butter, corn mix, mozzarella cups and sugar and finally half of the sour cream small container ! Blend for about 5 minutes until you feel everything really blended.
- Spray canola oil on your pans before adding the souffle mix.
- Heat the oven at 350•F and try to leave for about an hour until you start seeing the soufflé turning more brown and gold. Once it's ready please let it sit for about 20 minutes to cool down. Enjoy.
So that’s going to wrap this up with this exceptional food corn soufflé recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!