Crispy Tofu and Pork.
Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, crispy tofu and pork. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crispy Tofu and Pork is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Crispy Tofu and Pork is something that I have loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy tofu and pork using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Tofu and Pork:
- Prepare 1 of firm tofu cut into strips.
- Take 250 of g-500g pork belly cut into strips.
- Get 5 tablespoons of Soy sauce approx.
- Make ready of Spring onions approx 1 teaspoon or depends on your liking.
- Prepare 1 pc of bird’s eye chili cut in small pieces.
- Take 1 dash of sugar.
- Prepare 4 tablespoons of approx white vinegar.
- Prepare 1 of bit of oil.
Steps to make Crispy Tofu and Pork:
- Slice the tofu into strips, spray oil in air fryer first to prevent sticking and put the tofu in airfryer at 200deg celcius temperature in 20mins. Spray also some oil on top of the tofu. You can make it longer if you want it to be crispier..
- Then after tofu is cooked. Put the pork strips in air fryer at same temperature for 15mins. No need to add as it will render its own oil in the fryer..
- After both are done set aside and make the sauce separately mixing the soy sauce, vinegar, spring onions, sugar and a bit of birds eye chili. Save some spring onions and birds eye chili for topping..
- Then pour over the sauce on the tofu and pork and garnish with the spring onions and birds eye chili then serve.
So that’s going to wrap this up for this special food crispy tofu and pork recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!