Steps to Make Speedy Braised Duck

Braised Duck.

Braised Duck

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, braised duck. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Braised Duck is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Braised Duck is something which I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have braised duck using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Braised Duck:

  1. Take Half of piece of duck meat.
  2. Get 4 of Onion stalks cut diagonally.
  3. Prepare 5 of shallots cut into halves.
  4. Take 6 pieces of ginger slices.
  5. Make ready of Cooking wine.
  6. Prepare of Black pepper.
  7. Prepare of Salt.
  8. Prepare of Dark and light soy sauce.

Steps to make Braised Duck:

  1. Marinate meat is with black pepper and cooking wine for 2 hours..
  2. After 2 hours stir fry shallot and ginger until fragrant. Then add in duck meat. Pour light and dark soy sauce and water. Let it boil until the meat is tender. Use chopstick to poke the duck if its already tender. Then add onion stalks and cook a while..

So that’s going to wrap this up with this exceptional food braised duck recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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