Beef Loin Steak Strips with Bell Peppers.
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef loin steak strips with bell peppers. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef Loin Steak Strips with Bell Peppers is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef Loin Steak Strips with Bell Peppers is something that I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have beef loin steak strips with bell peppers using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Loin Steak Strips with Bell Peppers:
- Take 185 g of Red Bell Pepper(Thinly slice).
- Get 975 g of Beef Loin Meat Steak (Cut thinly slice).
- Take 1 Tsp of Sesame Oil.
- Prepare 1 Tsp of Baking Soda.
- Prepare 1 Tbsp of Beef Flavor/stock (Optional).
- Get 1 of Garlic (Crush).
- Take 1 of Medium/Large Onion (Thinly slice).
- Get 2 Tbsp of Butter.
- Get 2 Tbsp of Soy Sauce.
- Make ready of Salt and Black Pepper (as you need).
- Get of ✨Sauce✨.
- Prepare 1-2 Tbsp of Corn Starch.
- Make ready 1/4 Cup of Soy Sauce.
- Take 1 Tbsp of Brown Sugar.
- Make ready 1 Tsp of Ground Ginger.
- Get 1 Tbsp of Oyster Sauce.
- Get 3 Tbsp of Sweet Soy Sauce.
Instructions to make Beef Loin Steak Strips with Bell Peppers:
- Cut the meat into thin slices/strips and then add the sesame oil, baking soda, beef flavor/stock, garlic and 2 tbsp of soy sauce to the meat and mix well. Let the meat marinate for 25-30 minutes at room temperature. To make the sauce, whisk together all the sauce ingredients in a small bowl then put it a side..
- In a nonstick skillet pan, melt the butter. Add in the onion and cook it until it becomes light brown and then add the meat. Stir fry the meat until it is cooked well done..
- Add the bell peppers into the skillet and sauté fry it for about 2 mins. Pour the prepared sauce in and then stir fry on medium heat until it becomes thick..
- Taste and adjust the seasoning as needed. Best served over warm rice. Enjoy!😉.
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