Keto Friendly Zucchini Bread w Walnuts.
Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, keto friendly zucchini bread w walnuts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to prepare a few components. You can cook keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:
- Get 1/2 cup of butter softened.
- Make ready 3/4 cup of erythritol sweetener.
- Make ready 5 of large eggs.
- Take 1 tsp of vanilla extract.
- Get 1 1/2 cup of almond flour.
- Get 1/4 cup of coconut flour.
- Make ready 4 tsp of baking powder.
- Take 1/2 tsp of xanthan gum.
- Prepare 1 tsp of cinnamon.
- Take 1/2 cup of chopped walnuts.
- Make ready 2 cups of zucchini/ grated/ excess water removed.
Steps to make Keto Friendly Zucchini Bread w Walnuts:
- Preheat the oven 350f. Grease a 9×5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy.
- Add the eggs, on at a time stir in the vanilla mix well..
- In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt..
- Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts..
- Add the grated zucchini, and gold gently..
- Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean..
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