腐竹烧卷 Beancurd Hot Roll.
Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 腐竹烧卷 beancurd hot roll. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we have to prepare a few components. You can have 腐竹烧卷 beancurd hot roll using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 腐竹烧卷 Beancurd Hot Roll:
- Take of 腐竹 Beancurd skin.
- Prepare 100 g of 肉碎 Minced meat.
- Take of 红萝卜 Carrot (1/4).
- Make ready of 青葱 Spring onion.
- Get of 洋葱 Onion (Half).
- Take of 蒜米 Minced garlic (1 teaspoon).
- Get of 胡椒粉 Pepper powder.
- Prepare of 酱清 Light soy sauce.
- Make ready of 鸡蛋 Egg (1).
- Get of 米粉 (3 tablespoon).
- Make ready of 清水 (3 tablespoon).
Steps to make 腐竹烧卷 Beancurd Hot Roll:
- 把萝卜，洋葱，青葱切碎。加入肉碎，蒜米，胡椒粉和酱清搅拌。Chop carrot, onion, spring on onion into small pieces. Mix with minced meat, garlic, pepper powder and light soy sauce.
- 把搅拌好的馅料卷入腐竹皮。蒸5分钟。 Roll the fillings into beancurd skin. Steam for 5mins.
- 搅拌鸡蛋，面粉，清水 Mix egg, flour and water.
- 把蒸好的肉卷沾上面糊 Coat meat roll with batter.
- 用气炸锅炸10分钟 Air-fry for 10mins.
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