Gochujang Roasted Mackerel.
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gochujang roasted mackerel. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gochujang Roasted Mackerel is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Gochujang Roasted Mackerel is something that I have loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can have gochujang roasted mackerel using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gochujang Roasted Mackerel:
- Prepare 1/2 of fillet of mackerel.
- Get of Wine.
- Take 2 tbsp of gochujang.
- Prepare 1 tbsp of neutral oil.
- Take 1 tbsp of soy sauce.
- Take 2 tsp of rice vinegar (unseasoned, green bottle).
- Prepare 1/4 tsp of ginger powder.
Instructions to make Gochujang Roasted Mackerel:
- Place your baking rack to the bottom half of the oven. Preheat to the Broil setting..
- Splash some wine on your mackerel fillet to get rid of the fishy smell and pat dry. Salt & pepper lightly. Set aside..
- In a small bowl, combine the gochujang, soy, oil, rice vinegar, and ginger powder..
- Line a baking tray with foil. Paint the sauce mixture on the fish. Broil for 5 mins..
- At the 5 min mark; brush on the sauce mixture again. Broil until the 10 minute mark, or until the fish has an internal temp of 145F. Enjoy with steam rice and your favorite ban chan :).
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