Mexican Steak Street Tacos.
Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mexican steak street tacos. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mexican Steak Street Tacos is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mexican Steak Street Tacos is something that I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can have mexican steak street tacos using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Steak Street Tacos:
- Make ready 2 tbsp of reduced sodium soy sauce.
- Make ready 2 tbsp of freshly squeezed lime juice.
- Make ready 2 tbsp of canola oil, divided.
- Get 3 cloves of garlic, minced.
- Make ready 2 tsp of chili powder.
- Get 1 tsp of ground cumin.
- Get 1 tsp of dried oregano.
- Prepare 1 1/2 pounds of skirt steak, cut into 1/2-inch pieces.
- Make ready 12 of mini flour tortillas, warmed.
- Take 3/4 cup of diced red onion.
- Get 1/2 cup of chopped fresh cilantro leaves.
- Make ready 1 of lime, cut into wedges.
Steps to make Mexican Steak Street Tacos:
- In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano..
- Cut steak into 1/2 inch pieces or smaller.
- In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally..
- Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness..
- Serve steak in tortillas, topped with onion, cilantro and lime..
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