卤鸭面线 Braised Duck Flour Vermicelli.
Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 卤鸭面线 braised duck flour vermicelli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few components. You can have 卤鸭面线 braised duck flour vermicelli using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 卤鸭面线 Braised Duck Flour Vermicelli:
- Make ready of 鸭腿 Duck drumstick (2).
- Prepare of 老姜，蒜头 Old ginger (4 slices), Garlic (2 cloves).
- Take of 橙皮 Dried tangerine peels (2pcs).
- Make ready of 酱油，酱清 Dark soy sauce, Light soy sauce (4 tablespoon each).
- Take of 面线 Flour vermicelli.
- Take of 金针菇 Enoki mushroom.
- Prepare of 枸杞子 Goji berries.
Instructions to make 卤鸭面线 Braised Duck Flour Vermicelli:
- 用酱清和酱油腌鸭腿 Marinate duck drumstick with dark soy sauce & light soy sauce.
- 热锅，加入油。放入蒜头，姜片，把鸭腿煎香。Heat a pot, add in oil. Add garlic & ginger slices, and fry slightly the duck drumstick.
- 加水至盖过鸭腿。加入橙皮。卤水滚后转小火煮1小时Add water until it to cover the duck drumsticks. Add dried tangerine peels. When water is boiling, turn low heat and cook for 1hr.
- 一小时后，煮滚一大碗清水。把金针菇，枸杞子放入煮滚的清水中。加入鸭腿，和等份的卤水，煮5分钟。1hr later, boil one big bowl of water. Add in enoki mushroom, goji berries. Add duck drumstick and around 1 bowl of braised sauce. Cook for 5mins..
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