Strawberry Spinach Salad with Soy Worcestershire Dressing.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, strawberry spinach salad with soy worcestershire dressing. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we must first prepare a few components. You can have strawberry spinach salad with soy worcestershire dressing using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Strawberry Spinach Salad with Soy Worcestershire Dressing:
- Prepare 1 of roughly 12 oz. bag of spinach for salad.
- Take 6 of strawberries, hulled and cut into quarters or sixths, depending on their size (see notes above for substitutions).
- Make ready 1/8-1/4 of red or white onion cut into very thin slices (later in the year, the onions tend to be stronger and hotter).
- Take of optional: cubed avocado and toasted almonds, walnuts, or pecans.
- Make ready of For the dressing:.
- Prepare 3-4 Tablespoons of light soy sauce (start at 3).
- Prepare 2 Tablespoons of Worcestershire sauce.
- Get 2 Tablespoons of distilled white vinegar.
- Make ready 3-3.5 Tablespoons of sugar, depending on how sweet you like the dressing. Honey and agave nectar are good substitutes.
- Get 2 Tablespoons of minced shallots (onion is fine in a pinch).
- Prepare 1 Tablespoons of water.
- Take 1/2 teaspoon of black pepper.
- Take 3 Tablespoons of vegetable or light olive oil.
Steps to make Strawberry Spinach Salad with Soy Worcestershire Dressing:
- Combine all dressing ingredients except oil in a bowl and stir or whisk until all sugar is completely dissolved..
- Taste and adjust seasoning before whisking in oil. If too salty (different soy sauce brands vary in saltiness), try adding a teaspoon of water. Too sweet? Try adding just a dash more soy sauce and Worcestershire. As a general rule, I adjust seasoning before adding the oil because the oil coats the tongue and makes it hard to taste the underlying flavors..
- Whisk in oil..
- Arrange salad veg/fruit on platter and serve dressing on the side. If you're planning to dress the salad before serving, do so immediately before serving as spinach wilts easily..
- Enjoy! :).
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