Carolina-Style BBQ Sauce. American barbeque is all about low and slow cooked proteins and complimentary, signature sauces. Most regions have their own style of barbeque sauce, ranging from thick and tomato-based to thinner and vinegar-based. BBQ Sauce – South Carolina Style with Chef Rodney Scott.
I hope you enjoy this Carolina-Style BBQ Sauce Recipe! This is a great recipe for Carolina BBQ. If you are unfamiliar with this style of BBQ you may not like it.
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carolina-style bbq sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
American barbeque is all about low and slow cooked proteins and complimentary, signature sauces. Most regions have their own style of barbeque sauce, ranging from thick and tomato-based to thinner and vinegar-based. BBQ Sauce – South Carolina Style with Chef Rodney Scott.
Carolina-Style BBQ Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Carolina-Style BBQ Sauce is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can have carolina-style bbq sauce using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carolina-Style BBQ Sauce:
- Make ready 3 Tbs. of olive oil.
- Take 1/2 of yellow onion, finely chopped.
- Make ready 2 of jalapeno peppers, finely chopped.
- Prepare 2-3 cloves of garlic, smashed.
- Get 1.5 cup of apple cider vinegar.
- Prepare 1 bottle (32 oz.) of ketchup.
- Take 1 cup of BBQ sauce, store brand.
- Prepare 6 Tbs. of dark mustard.
- Prepare 2 Tbs. of Worcestershire sauce.
- Take 1 tablespoon of lemon juice.
- Prepare 1 tablespoon of lime juice.
- Prepare 1 can (8 oz.) of pineapple bits.
- Get 1/2 cup of molasses.
- Get Dash of paprika & thyme.
- Take Dash of salt & pepper.
- Prepare Dash of red pepper flakes.
I served it with Angie's Dad's Best Cabbage Coleslaw recipe with the. This means that it is vinegar and mustard based, as opposed to the ketchup and molasses based sauces of the mid and southwest. The combination of sweet and tangy flavors brings out the absolute best in grilled or smoked pork or chicken. Carolina BBQ sauce (apple cider vinegar bbq sauce) is perfect for pulled pork.
Steps to make Carolina-Style BBQ Sauce:
- Add oil to a heated 3 quart pot over medium heat. Add the onions and peppers and sauté them for 3-4 minutes. Add the garlic and mix..
- Add all the liquid ingredients (but not the fruit & molasses) to the pot and simmer for 30 minutes over medium-low heat..
- Add the fruit pieces and very lightly blend the sauce using an immersion blender (or a blender in batches). Add the molasses and simmer this for 45 minutes on low-medium heat..
- While simmering, season with spices to taste as the sauce slowly thickens. Place in a large container when done. Refrigerate to further the thickening process before using..
This low carb recipe has a vinegary taste tempered with a subtle sweetness. Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken. What Does Carolina Mustard BBQ Sauce Taste Like? This mustard bbq sauce is a wonderful mix of sweet and tangy and spicy. You get a double whammy of tang from the mix of apple cider vinegar along with Great recipe.
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