Steps to Make Ultimate Classic Buffalo Wing Sauce

Classic Buffalo Wing Sauce.

Classic Buffalo Wing Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, classic buffalo wing sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Classic Buffalo Wing Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Classic Buffalo Wing Sauce is something which I have loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook classic buffalo wing sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Classic Buffalo Wing Sauce:

  1. Make ready 1 (8 oz) of stick of butter.
  2. Make ready 1/2 Cup of Louisiana Hot Sauce (or Frank’s if you prefer).
  3. Prepare 2 tbs of Apple cider vinegar.
  4. Take 1 tsp of Worcestershire sauce.
  5. Take 1 tsp of paprika (I use Hungarian).
  6. Get 1/2 tsp of garlic powder.
  7. Take 1/2 tsp of pepper powder (any heat level you desire…I use ghost).
  8. Prepare of Salt to taste (approx 1/2 tsp).

Instructions to make Classic Buffalo Wing Sauce:

  1. Melt butter in small saucepan..
  2. Whisk other ingredients together and pour into saucepan with the melted butter. Whisk until smooth..
  3. Let simmer on low for approx 5 minutes. Remove from heat and let cool for a few minutes before placing in a air tight glass jar..
  4. Refrigerate for an hour to let flavors meld and then ENJOY!.

So that’s going to wrap it up for this special food classic buffalo wing sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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