RECIPE

How to Make Favorite Glazed Salmon

Glazed Salmon.

Glazed Salmon

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, glazed salmon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Glazed Salmon is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Glazed Salmon is something which I’ve loved my entire life. They are nice and they look fantastic.

Before you jump to Glazed Salmon, you might want to look at this quick exciting healthy guidelines about Fast and Simple Lunches for the Cooking Challenged

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To begin with this recipe, we must prepare a few components. You can cook glazed salmon using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Glazed Salmon:

  1. Take 1/4 cup of Soy sauce.
  2. Take 2 tbsp of Brown sugar.
  3. Make ready 1 lb of Salmon.
  4. Take 1 of Salt.
  5. Prepare 1 of Black pepper.
  6. Get 2 tbsp of Minced garlic.
  7. Prepare 1 large of onion.
  8. Make ready 2 tsp of Olive oil.
  9. Make ready 1 of Non-stick spray.

Instructions to make Glazed Salmon:

  1. Heat broiler on high. In a small bowl, combine the sugar and soy sauce. Set aside..
  2. Place the salmon and sliced onion on a baking sheet covered with aluminum foil and non-stick spray. Add garlic on salmon and sprinkle salt and black pepper. Drizzle with olive oil..
  3. Broil until the salmon is opaque throughout, 8 to 10 minutes, spooning half the soy sauce glaze over the fish during the last 2 minutes of cooking..
  4. Serve the salmon and onion with the remaining glaze..

So that is going to wrap it up with this exceptional food glazed salmon recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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