Asian Pork and vegetable in spicy garlic brown sauce.
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, asian pork and vegetable in spicy garlic brown sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Asian Pork and vegetable in spicy garlic brown sauce is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Asian Pork and vegetable in spicy garlic brown sauce is something that I have loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can have asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:
- Make ready of Brown sauce.
- Take 1/3 cup of soy sauce.
- Take 1/2 cup of chicken stock.
- Make ready 1/3 cup of rice wine.
- Make ready 1 tbsp of sesame oil.
- Get 1 tbsp of chili oil.
- Take 2 1/2 tbsp of brown sugar.
- Prepare 1 tbsp of minced ginger.
- Prepare 1 tbsp of minced garlic.
- Make ready of Pork marinate.
- Take 2 of thick center cut chops sliced.
- Make ready 3 tbsp of Worcestershire.
- Make ready Tbsp of Soy sauce.
- Make ready 1/2 cup of Olive oil.
- Make ready 3 tbsp of Teriyaki.
- Prepare 1/2 cup of Brown sugar.
- Make ready 2 tbsp of Crushed red pepper.
- Prepare of Marinate up to 3 days and then slice for cooking.
- Make ready of Veggies.
- Make ready 1 Cup of each.
- Prepare of Broccoli.
- Get of Snow peas.
- Make ready of Red pepper.
- Prepare 1 of large carrot julienned.
- Make ready of Small can mushrooms.
- Prepare of Halved whole baby corn.
- Prepare Bunch of green onions sliced on the bias.
Steps to make Asian Pork and vegetable in spicy garlic brown sauce:
- Heat oil and sauté garlic and ginger until soft.
- Add brown sauce mixture and simmer for about 10 minutes.
- Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge).
- Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer..
- Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds.
So that’s going to wrap this up for this special food asian pork and vegetable in spicy garlic brown sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!