Slow Cooker Tomato Pasta Sauce with Italian Sausage.
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooker tomato pasta sauce with italian sausage. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Tomato Pasta Sauce with Italian Sausage is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Slow Cooker Tomato Pasta Sauce with Italian Sausage is something which I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker tomato pasta sauce with italian sausage using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
- Prepare 12 oz. of Italian Sausage links, cut into 1-inch pieces.
- Prepare 28 oz. of canned tomatoes, unsalted.
- Make ready 1 cup of unsalted stock.
- Make ready 1 of small onion, chopped.
- Take 1/2 of bell pepper, cored and chopped.
- Take 1/4 cup of chopped fresh Italian parsley.
- Make ready 2 of bay leaves.
- Take 1-2 teaspoons of dried oregano.
- Take 6 of garlic cloves, peeled and lightly crushed.
- Prepare 1/4 cup of ketchup.
- Prepare 1 Tablespoon of Worcestershire sauce.
- Prepare 1 teaspoon of kosher salt to start.
- Take 1 teaspoon of fish sauce.
- Get 1/4 teaspoon of black pepper.
Instructions to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
- Throw all the ingredients into your slow cooker..
- Give it all a few good stirs..
- Cook on low for 6 to 8 hours, or high for 4 to 5. It's a good idea to stir occasionally if you can to redistribute the seasonings. About 30 mins before you turn off the cooker is a good time to adjust seasonings so they can absorb – more salt if needed, maybe a pinch or two of sugar if your tomatoes are extra acidic, maybe a dash of Balsamic or extra Worcestershire if your tomatoes aren't tangy enough….
- A warning about high setting – it can get pretty hot depending on volume & surface area. I have an 8.5 quart slow cooker, which means greater surface area and, as a result, a higher heat for the volume. At 4 hrs on high, I could smell the sugars from the tomatoes and ketchup going from caramelized to burnt on the sides. Less likely to happen if you have a smaller capacity cooker..
- As a general rule, the lower the volume and/or the greater the surface area of the cooking vessel, the less the cook time. And there you have it. :).
- Enjoy with pasta of choice..
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