Mushroom and spring onion quiche. The great thing about quiche is you can serve it hot on cold days, and cold on hot days. We love the combination of bacon, spring onions and fresh mushrooms, especially on a quiche. Add fontina cheese to the mixture and it is irresistible.
To make the filling: Sauté the vegetables (mushrooms, peppers, and onion) and salt in olive oil over medium-high heat until soft and lightly browned and most of the liquid. This quiche recipe is perfect for your next brunch. I added the optional feta cheese and bacon and it was delicious.
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom and spring onion quiche. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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The great thing about quiche is you can serve it hot on cold days, and cold on hot days. We love the combination of bacon, spring onions and fresh mushrooms, especially on a quiche. Add fontina cheese to the mixture and it is irresistible.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom and spring onion quiche using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom and spring onion quiche:
- Prepare 6 of large eggs.
- Prepare 250 ml of cream.
- Prepare to taste of Salt.
- Prepare 200 g of puff pastry.
- Get 1 punnet of chopped mushroom.
- Take of Butter/spray oil for baking.
- Get 250 g of grated cheddar cheese.
Drain water from spinach in a sieve and press spinach to dry well. Add spinach to pan with mushrooms and onion. Learn how to make an easy quiche with mushrooms and onions. This is a vegetarian quiche recipe that uses eggs.
Instructions to make Mushroom and spring onion quiche:
- Pre heat an oven to 200 degrees.
- In a bowl, mix the eggs, cheese, cream and salt until completely mixed.
- Add mushroom and onion and mix in.
- In an oven proof bowl, line with spray oil, or butter then put the pastry in the bowl and make sure there's no air bubbles. Fold in the mixture and put in oven for 30-40 minutes.
- Remove from oven if the centre is sturdy and not wet. Let it rest for a couple of minutes 10 to 20 so it's nice and firm when you cut it..
I am really not sure why I have never I would highly recommend this golden onion mushroom quiche recipe to beginner bakers. Its going to make you feel awesome. Paired with a spring salad and zesty mustard vinaigrette, this makes a perfect light brunch, lunch, or outdoor supper. These also make wonderful appetizers and party take-alongs. Saute onion in butter until wilted.
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