RECIPE

Simple Way to Prepare Perfect Red Pasta Sauce

Red Pasta Sauce.

Red Pasta Sauce

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, red pasta sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Pasta Sauce is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Red Pasta Sauce is something that I have loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have red pasta sauce using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Red Pasta Sauce:

  1. Take 1 tsp of dry basil.
  2. Prepare 1/2 tsp of dry oregeno.
  3. Get 1/4 tsp of dry rosemary.
  4. Get 1/4 tsp of dry thyme.
  5. Prepare 1/4 tsp of salt.
  6. Prepare 1/8 tsp of black pepper.
  7. Take 2 of large cloves of garlic minced.
  8. Make ready 1 of medium onion.
  9. Make ready 1 of medium/large green bell pepper.
  10. Prepare 1/2 lb of ground beef.
  11. Make ready 2 Tbsp of olive oil.
  12. Prepare 1 Tbsp of Worcestershire sauce.
  13. Take 1 can (6 oz) of tomato paste.
  14. Take 1 can (28 oz) of no soduim added crushed tomatoes.
  15. Make ready of Water.
  16. Prepare 1 Bag of or box of pasta of choice.

Steps to make Red Pasta Sauce:

  1. Heat a large pot on medium high.
  2. Chop green pepper and onion.
  3. Pour the olive oil into the hot pot. Dump in the onion and pepper and stir. Turn heat to meduim and saute for 2-3 minutes.
  4. Mean while smash, cut and mince garlic. You can also measure out your spices in this time..
  5. After the 2-3 minutes, add all the spices, garlic, and Worcestershire sauce and stir.
  6. Add the ground beef. Stir and chop the meat up with the spoon untill the meat is browned..
  7. After the meat has browned, add the crushed tomatoes and tomato paste. Take the empty crushed tomato can and fill it HALF full with water. Dump the water on the pot. Now, stir it all up. ~The tomato paste will thicken up the water in the sauce. If you like really thick sauce, you don't have to add the water.
  8. When the sauce begins to bubble; stir it, cover it, and turn it down to medium/low. Let it simmer for 30 minutes so all the flavors mix up together! 💖 NOTE: If you don't cover your sauce…. It will explode everywhere 😑.
  9. In the mean time you can boil some water for your favorite pasta to go with the delicious sauce. Cook pasta according to the directions on the package. I love this pasta 😍~~~~~>.
  10. There you have it…easy and delicious sauce you can make yourself 🙌✨😎.
  11. I use Dei Fratelli canned tomatoes. They have no added sodium an less preservatives than most of the organic brands and cheaper. The only ingredients are tomatoes and citric acid. Publix brand is the grocery store brand tomato paste with low sodium and only one ingredient…tomatoes 😊.

So that is going to wrap this up with this special food red pasta sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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