RECIPE

Step-by-Step Guide to Prepare Award-winning Oven Crisp Zucchini Fries

Oven Crisp Zucchini Fries.

Oven Crisp Zucchini Fries

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, oven crisp zucchini fries. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Oven Crisp Zucchini Fries is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Oven Crisp Zucchini Fries is something that I have loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can have oven crisp zucchini fries using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Oven Crisp Zucchini Fries:

  1. Make ready 3 of zucchinni.
  2. Get 2 of eggs, well beaten.
  3. Make ready of Flour for dredging.
  4. Get of Italian Bread Crumbs enough for what you have sliced.
  5. Make ready of Olive oil or non stick spray.
  6. Make ready 3/4 cup of parmesan cheese.

Steps to make Oven Crisp Zucchini Fries:

  1. Mix bread crumbs and parmesan cheese. Set aside..
  2. Slice zucchini into rounds or strips like fries. I cut mine into about 3 inch long fries..
  3. Dredge zucchini in flour..
  4. Dip pieces into beaten eggs, coating evenly..
  5. Roll zucchini thats been dredged and dipped in egg into bread crumb and cheese mixture..
  6. Coat evenly..
  7. Drizzle with oil or spray with non stick butter flavor spray..
  8. Bake at 400 degrees for 20 minutes or until golden brown and tender..
  9. Serve as side dish or snack with favorite dipping sauce..

So that is going to wrap it up for this exceptional food oven crisp zucchini fries recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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