Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. These shrimp tacos are spicy and delicious. They are served with my favorite avocado salsa and topped with a creamy sour cream and cilantro sauce. The last and final step is the sour-cream cilantro sauce.
Not too mustardy as I was afraid it would be. A spicy chili-flavored rub is used to add depth and complexity to grilled flank steak. Top with cool and creamy avocado salsa, roll up in a Top with cool and creamy avocado salsa, roll up in a warm corn tortilla, and you have a wonderful summer meal.
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
These shrimp tacos are spicy and delicious. They are served with my favorite avocado salsa and topped with a creamy sour cream and cilantro sauce. The last and final step is the sour-cream cilantro sauce.
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To begin with this recipe, we have to prepare a few ingredients. You can have salty, sweet and spicy flank steak with creamy avacado-cilantro sauce using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:
- Get of Marinade.
- Make ready 2 tbsp of Honey.
- Get 2 tbsp of Hot Water.
- Take 1/4 cup of Soy Sauce.
- Make ready 2 clove of Garlic (minced).
- Get 3 tbsp of Worcestershire sauce.
- Prepare 1 tbsp of Garam Masala (optional).
- Prepare 2 tsp of fresh ginger (minced).
- Prepare 1/4 tsp of crushed hot pepper flakes.
- Make ready 1 tbsp of Cornstarch.
- Make ready 1 tbsp of Olive Oil.
- Prepare 1 tsp of Sesame Oil (optional).
- Make ready 1 1/2 lb of Flank Steak.
- Prepare of Creamy Avacado-Cilantro Sauce.
- Get 1 of Avacado.
- Take 2 clove of Garlic.
- Prepare 1/4 cup of Cilantro leaves.
- Get 2 tbsp of Lime juice.
- Get 2/3 cup of Plain yogurt.
- Get 2 tbsp of Mayonnaise.
- Take 2 tbsp of Water.
- Get 1 tbsp of hot sauce.
- Prepare of Salt and Pepper to taste.
- Make ready of All the rest.
- Make ready 3 slice of Fresh ginger.
- Take 2 medium of carrots (coarsely grated or cut into matchsticks).
- Prepare 1 bunch of Scallions (cut lengthwise into 3 inch stips).
- Get 6 cup of Rice (optional).
Serve with a leafy green salad and cilantro-lime rice. A Healthy Creamy Avocado Cilantro Sauce with greek yogurt that you can use on so many meals! Eat it as a dip, or drizzle it on enchiladas, tacos, nachos.. Spicy Steak Sauce Recipes on Yummly
Instructions to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:
- Cut steak across the grain into approximately 1 x 3 inch slices..
- Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well. Add steak and refrigerate for 2-3 hours..
- Combine sauce ingredients in a blender and blend until well combined..
- In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices. Heat until ginger is fragrant and oil starts to sputter..
- Drain marinade. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch..
- Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes..
- Remove from heat and add scallions. Serve with rice and sauce..
Classic Red Wine Steak Sauce, Creamy Steak Sauce Mayonnaise, Steak Sauce & Spaghetti. Top spicy-steak-sauce recipes just for you. Best part, as always, this flank steak comes together in NO TIME! Steak and avocado are a common duo on my weekly menus; the combination never seems to get The avocado is a quick mash-up made with cilantro, lime juice and zest for extra punch, scallions Note: An equivalent weight of flank, flap, tri-tip, strip, or tenderloin steak can be used in place of. With the perfect balance of sweet, salty and spicy, our grilled Asian chicken skewers are a treat.
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