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Steps to Prepare Ultimate Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce

Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. These shrimp tacos are spicy and delicious. They are served with my favorite avocado salsa and topped with a creamy sour cream and cilantro sauce. The last and final step is the sour-cream cilantro sauce.

Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce Not too mustardy as I was afraid it would be. A spicy chili-flavored rub is used to add depth and complexity to grilled flank steak. Top with cool and creamy avocado salsa, roll up in a Top with cool and creamy avocado salsa, roll up in a warm corn tortilla, and you have a wonderful summer meal.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

These shrimp tacos are spicy and delicious. They are served with my favorite avocado salsa and topped with a creamy sour cream and cilantro sauce. The last and final step is the sour-cream cilantro sauce.

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To begin with this recipe, we have to prepare a few ingredients. You can have salty, sweet and spicy flank steak with creamy avacado-cilantro sauce using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:

  1. Get of Marinade.
  2. Make ready 2 tbsp of Honey.
  3. Get 2 tbsp of Hot Water.
  4. Take 1/4 cup of Soy Sauce.
  5. Make ready 2 clove of Garlic (minced).
  6. Get 3 tbsp of Worcestershire sauce.
  7. Prepare 1 tbsp of Garam Masala (optional).
  8. Prepare 2 tsp of fresh ginger (minced).
  9. Prepare 1/4 tsp of crushed hot pepper flakes.
  10. Make ready 1 tbsp of Cornstarch.
  11. Make ready 1 tbsp of Olive Oil.
  12. Prepare 1 tsp of Sesame Oil (optional).
  13. Make ready 1 1/2 lb of Flank Steak.
  14. Prepare of Creamy Avacado-Cilantro Sauce.
  15. Get 1 of Avacado.
  16. Take 2 clove of Garlic.
  17. Prepare 1/4 cup of Cilantro leaves.
  18. Get 2 tbsp of Lime juice.
  19. Get 2/3 cup of Plain yogurt.
  20. Get 2 tbsp of Mayonnaise.
  21. Take 2 tbsp of Water.
  22. Get 1 tbsp of hot sauce.
  23. Prepare of Salt and Pepper to taste.
  24. Make ready of All the rest.
  25. Make ready 3 slice of Fresh ginger.
  26. Take 2 medium of carrots (coarsely grated or cut into matchsticks).
  27. Prepare 1 bunch of Scallions (cut lengthwise into 3 inch stips).
  28. Get 6 cup of Rice (optional).

Serve with a leafy green salad and cilantro-lime rice. A Healthy Creamy Avocado Cilantro Sauce with greek yogurt that you can use on so many meals! Eat it as a dip, or drizzle it on enchiladas, tacos, nachos.. Spicy Steak Sauce Recipes on Yummly

Instructions to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:

  1. Cut steak across the grain into approximately 1 x 3 inch slices..
  2. Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well. Add steak and refrigerate for 2-3 hours..
  3. Combine sauce ingredients in a blender and blend until well combined..
  4. In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices. Heat until ginger is fragrant and oil starts to sputter..
  5. Drain marinade. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch..
  6. Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes..
  7. Remove from heat and add scallions. Serve with rice and sauce..

Classic Red Wine Steak Sauce, Creamy Steak Sauce Mayonnaise, Steak Sauce & Spaghetti. Top spicy-steak-sauce recipes just for you. Best part, as always, this flank steak comes together in NO TIME! Steak and avocado are a common duo on my weekly menus; the combination never seems to get The avocado is a quick mash-up made with cilantro, lime juice and zest for extra punch, scallions Note: An equivalent weight of flank, flap, tri-tip, strip, or tenderloin steak can be used in place of. With the perfect balance of sweet, salty and spicy, our grilled Asian chicken skewers are a treat.

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