RECIPE

How to Make Speedy Creamy Spinach Quesadillas

Creamy Spinach Quesadillas.

Creamy Spinach Quesadillas

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy spinach quesadillas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Spinach Quesadillas is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Creamy Spinach Quesadillas is something that I have loved my whole life. They’re fine and they look wonderful.

Prior to deciding to jump to Creamy Spinach Quesadillas, you might want to read this quick exciting healthier suggestions about Quick and Easy Lunches for the Cooking Challenged

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Lettuce wraps. These mike delightfully flavorful lunch snacks and the filling can be ready beforehand, which renders just re-heating the filling and wrapping when you are all set to eat. This is a enjoyable lunch to share with your little ones also it educates them that lettuce is much more elastic than people often give it credit for being. Some people choose to choose some teriyaki motivated satisfying; my family enjoys taco motivated fillings for our lettuce rolls. You are perfectly free to think of a favorite filling of your personal.

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To get started with this recipe, we have to prepare a few ingredients. You can have creamy spinach quesadillas using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Spinach Quesadillas:

  1. Take 1 (8 ounce) of block cream cheese, softened.
  2. Prepare 1 bag of frozen chopped spinach (16 ounce), thawed.
  3. Get 1 cup of sour cream.
  4. Take 2 cups of shredded mozzarella cheese.
  5. Make ready 1/8 teaspoon of black pepper.
  6. Make ready 1/4 teaspoon of crushed red pepper.
  7. Make ready 1 teaspoon of garlic powder.
  8. Get of Canola oil cooking spray.
  9. Prepare 2 of or more large flour tortillas.
  10. Take of Salsa, your favorite!.

Instructions to make Creamy Spinach Quesadillas:

  1. In a small pan heat up cream cheese, spinach, sour cream, mozzarella cheese,black pepper, crushed red pepper and garlic powder……stir occasionally and heat contents until warm, but NOT boiling hot 🥵!.
  2. Your spinach mixture will be nice and creamy !!!! 🤩 Remove mixture from heat……
  3. Coat a large skillet 🍳 with canola oil cooking spray……keep on low heat…..
  4. Place 1 large flour tortilla into skillet……
  5. Place several heaping tablespoons of heated spinach mixture on HALF of tortilla……
  6. Heat tortilla on low heat for several minutes, or until bottom of tortilla is slightly browned……gently fold tortilla in half and continue to heat on low, flipping over until both sides are slightly browned…….
  7. Remove tortilla from heat and place on a plate……
  8. Cut into wedges…….repeat with remaining spinach mixture……
  9. Serve with your favorite salsa and sour cream and enjoy 😉!.

So that’s going to wrap it up for this special food creamy spinach quesadillas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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