Cinnamon Spice Crunch Layer Cake. This spice cake is the ultimate comfort food. Paired with cinnamon cream cheese frosting and cinnamon streusel for some crunch. I actually bug him for flavour ideas repeatedly leading up to the day.
I'll share the layer cake recipe with you in just a bit, but first, I want to fill you in on all of the changes I've put into place. Besides the new look, which I think perfectly describes me… easy, laid. Cinnamon Roll Layer Cake with cinnamon in the cake and frosting and the most wonderful cinnamon sugar glaze soaked into the cake layers.
Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon spice crunch layer cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cinnamon Spice Crunch Layer Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cinnamon Spice Crunch Layer Cake is something that I have loved my entire life. They’re nice and they look wonderful.
This spice cake is the ultimate comfort food. Paired with cinnamon cream cheese frosting and cinnamon streusel for some crunch. I actually bug him for flavour ideas repeatedly leading up to the day.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have cinnamon spice crunch layer cake using 27 ingredients and 30 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Spice Crunch Layer Cake:
- Make ready of For The Cinnamon Spice Cake.
- Take 6 ounces of salted butter, at room temperature.
- Prepare 1 1/2 of cuos granulated sugar.
- Get 3/4 cup of room temperature sour cream.
- Take 6 of large egg whites, at room temperature.
- Prepare 2 1/2 cups of all purpose flour.
- Make ready 4 teaspoons of baking powder.
- Get 1 teaspoon of ground cinnamon.
- Take 1/4 teaspoon of nutmegl.
- Make ready 1/2 teaspoon of ground ginger.
- Prepare 1/2 teaspoon of salt.
- Make ready 1 cup of mijk, room temperature.
- Get 1 1/2 teaspoons of vanilla extract.
- Get of For Cinnamon Ganache Frosting.
- Get 8 ounce of ances cinnamon chips.
- Get 3 cups of heavy whipping cream.
- Make ready 2 teaspoons of vanilla extract.
- Make ready 2 teaspoons of unflavored gelatin.
- Take 1/4 cup of cold water.
- Prepare of For Cinnamon Sugar Crunch Glaze.
- Prepare 5 tablespoons of confectioner's sugar.
- Get 3 tablespoons of light brown sugar.
- Make ready 1 tablespoon of ground cinnamon.
- Make ready of /8 teaspoon salt.
- Make ready of For Garnish.
- Get of cinnamon as needed for dusting.
- Take as needed of sprinkles.
With flavors like Bourbon Spice Toffee Layer Cake, Guinness Chocolate. This Cinnamon Roll Layer Cake recipe is three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! This Apple Spice Cake is an incredibly moist and delicious cake. Apple Spice Cake with Cinnamon Cream Cheese Frosting is a delicious Place one cake layer on a cake plate.
Instructions to make Cinnamon Spice Crunch Layer Cake:
- Make Cake.
- Preheat the oven to 350. Spray 3 – 8 inch cake o ans with bakers spray.
- In a bowl whisk together flour, baking powder, cinnamob, nutmeg, ginger and salt, set aside.
- In a large bowl beat butter and sugar until light and fluffy.
- Add 3 egg whites and beat in then add remaining 3 egg whites and sour cream and blend in.
- Add milk and vanilla alternating with flour stir just until incorprated.
- Spread evenly in pans and bake 22 to 25 minutes until a toothpick comes put just clen.
- Make Cinnamon Ganache Frosting. Prepare this up to a day ahead to allow it to get cold.
- Have cinnamon chips in a large bowl. Heat cream until hot, pour over chips with the vanilla and stir smooth, let come to room temperature then cover and refrigerate until very cold.
- Make Cinnamon Sugar Crunch Glaze.
- In a bowl combine all glaze ingredients and mix together.
- When ready to assemble cake finish Cinnamon Ganache..
- Soften gelatin in cold water for 5 minutes.
- Place in simmering water until dissolved.
- Beat cold cinnamon cream until thickened about 10 to 15 minutes adding liquid gelatin after 5 minutes. Refrigerate until thick enough to spreaf.
- Assemble Cake.
- Place one cake layer bottom up on serving plate.
- Spread with 1/2 of cinnamon sugar cru
- Top crunch with some frosting.
- Add second cake layer, botto, up.
- Spread remaining cinnamon sugar crunch glaze.
- Then add some frosting.
- Add last top layer bottom up.
- Frost entire cake.
- Dust top with Cinnamon and sprinkles to decirate. Refrigerate at least 4 hours before slicing.
Spread half of the frosting over the top of the cake. This cinnamon spice crazy cake is an amazing fall cake recipe! Also called a wacky cake and made without eggs, milk or butter. I don't want the berries to disappear from the store. I don't want to have to wear closed toe shoes or lots of layers.
So that is going to wrap it up with this exceptional food cinnamon spice crunch layer cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!