RECIPE

Recipe of Any-night-of-the-week Pastalaya Angie Style

Pastalaya Angie Style.

Pastalaya Angie Style

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pastalaya angie style. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pastalaya Angie Style is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pastalaya Angie Style is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can cook pastalaya angie style using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pastalaya Angie Style:

  1. Take 1 of Bell pepper red and green.
  2. Take 2 stick of Celery.
  3. Make ready 1 lb of Copped chicken, pork, and andouille or sausage.
  4. Get 2 lb of Pasta of choice (cooked and drained).
  5. Prepare 1 of Salt, pepper, garlic powder, paprika.
  6. Prepare 4 tsp of Kitchen bouquet.
  7. Make ready 1/2 of All-purpose flour.

Steps to make Pastalaya Angie Style:

  1. With oil hot it pot fry/brown the flour like making a roux. Only add a little water so it turns into a paste and NOT a stew.
  2. Add kitchen bouquet and smother peppers, celery, onions, and meats till all is tender and cooked. You may need to keep adding water but don't let it get soupy. Flour is use as a sticking agent.
  3. Add all spices and pasta.
  4. Keep mixing till all pasta is well coated.
  5. I'm sorry but this is more of a eyeball and know recipe when making the roux.

So that’s going to wrap this up with this special food pastalaya angie style recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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