Hamburger Steaks with Mushroom-Onion Gravy.
Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hamburger steaks with mushroom-onion gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:
- Take 1 c. of flour.
- Prepare 3 T. of olive oil.
- Take of FOR HAMBURGER STEAKS:.
- Prepare 1-1/2 lb. of ground beef.
- Get 1 of large egg.
- Get 1/4 c. of bread crumbs.
- Take 1 of large onion, minced fine.
- Make ready 1 tsp. of seasoned salt.
- Make ready 1 tsp. of garlic powder.
- Get 1/2 tsp. of pepper.
- Make ready 6 slices of bacon, cooked & crumbled.
- Prepare of FOR GRAVY:.
- Get 1 of large onion, sliced.
- Get 2 c. of fresh mushrooms, sliced.
- Prepare 1 c. of beef broth.
- Take 1 c. of water.
- Make ready 1/4 c. of flour.
- Get 1/4 tsp. of seasoned salt.
- Prepare 1/4 tsp. of pepper.
- Prepare 1/2 T. of Worcestershire sauce.
- Prepare 1 tsp. of Better Than Bouillon beef concentrate.
Instructions to make Hamburger Steaks with Mushroom-Onion Gravy:
- In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides..
- Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy..
- In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes..
- While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients..
- Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken..
- Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated..
- Serve with your favorite potatoes recipe, or noodles, or rice..
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