Recipe of Award-winning Hamburger Steaks with Mushroom-Onion Gravy

Hamburger Steaks with Mushroom-Onion Gravy.

Hamburger Steaks with Mushroom-Onion Gravy

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hamburger steaks with mushroom-onion gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Hamburger Steaks with Mushroom-Onion Gravy is something which I have loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:

  1. Take 1 c. of flour.
  2. Prepare 3 T. of olive oil.
  4. Prepare 1-1/2 lb. of ground beef.
  5. Get 1 of large egg.
  6. Get 1/4 c. of bread crumbs.
  7. Take 1 of large onion, minced fine.
  8. Make ready 1 tsp. of seasoned salt.
  9. Make ready 1 tsp. of garlic powder.
  10. Get 1/2 tsp. of pepper.
  11. Make ready 6 slices of bacon, cooked & crumbled.
  12. Prepare of FOR GRAVY:.
  13. Get 1 of large onion, sliced.
  14. Get 2 c. of fresh mushrooms, sliced.
  15. Prepare 1 c. of beef broth.
  16. Take 1 c. of water.
  17. Make ready 1/4 c. of flour.
  18. Get 1/4 tsp. of seasoned salt.
  19. Prepare 1/4 tsp. of pepper.
  20. Prepare 1/2 T. of Worcestershire sauce.
  21. Prepare 1 tsp. of Better Than Bouillon beef concentrate.

Instructions to make Hamburger Steaks with Mushroom-Onion Gravy:

  1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides..
  2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy..
  3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes..
  4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients..
  5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken..
  6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated..
  7. Serve with your favorite potatoes recipe, or noodles, or rice..

So that is going to wrap this up for this special food hamburger steaks with mushroom-onion gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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