RECIPE

Simple Way to Prepare Favorite French Onion Soup

French Onion Soup. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with.

French Onion Soup Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way. I often suggest additions or subtractions to a recipe. A French Onion Soup recipe we heard you say!?

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, french onion soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with.

French Onion Soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. French Onion Soup is something which I have loved my whole life.

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To begin with this recipe, we must prepare a few components. You can have french onion soup using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make French Onion Soup:

  1. Prepare of The Stock.
  2. Take of lbs. cracked beef bones/soup bones w/o meat.
  3. Make ready of onions, halved.
  4. Prepare of scrubbed quartered carrots.
  5. Prepare of celery stalks.
  6. Prepare of bouquet garni:0.25 tsp. thyme, 1 bay leaf, 6 parsley sprigs, 2 unpeeled garlic cloves, 2 whole cloves.
  7. Make ready of water.
  8. Make ready of For the Onions and Soup.
  9. Take of or about 5 cups of thinly sliced yellow onion.
  10. Make ready of Tbs butter+1 Tbs Oil.
  11. Prepare of salt.
  12. Take of ⁄4 tsp sugar (helps the onions to brown).
  13. Get of flour.
  14. Prepare of dry white wine.
  15. Get of The strained Stock.
  16. Make ready of salt and pepper.
  17. Make ready of tbs Cognac, brings the flavors together.
  18. Get of rounds of hard-toasted french bread.
  19. Prepare of Grated good Swiss Cheese to cover.
  20. Prepare of Cook and assemble.

No problem, French Guy Cooking to the rescue. Sweet onions, melted cheese and finished with a gnarly top. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.

Steps to make French Onion Soup:

  1. Heat oven to 450F. Arrange the meat, bones, onions, and carrots in a cast iron pan. Place in the middle portion of the oven and roast for 30-40 minutes, turning occasionally until nicely browned..
  2. Remove from the oven and drain fat out of roasting pan. Transfer into an 8 or 10 quart soup kettle. Pour a cup or two of the water to the pan, set over heat (or back in the still hot oven). Scrape up all the brown bits at the bottom. Pour all that into the kettle..
  3. Tie the Bousquet garni in a coffee filter or cheese cloth..
  4. Cover ingredients with 10 cups water. Bring to a simmer, skim and add the salt, celery and bouquet garni. Simmer the stock for 4 to 5 hours. Strain the stock out of the kettle into a bowl..
  5. ONIONS, COOKING AND FINAL ASSEMBLY.
  6. Melt butter, add oil to a large pot. Add sugar and onions, cover and cook on low for 30 minutes..
  7. Raise heat and cook, stirring often on medium until golden, around 45 minutes.
  8. Stir in flour, cook for a minute and add stock and wine. Partially cover and simmer gently for one hour..
  9. Add Cognac, ladle into oven proof soup bowls, add bread slice and cover with cheese..
  10. Bake at 400 degrees until lightly brown..

French onion soup is one of my favorite comfort foods. For years, I haven't been able to find a good vegetarian version of it, because it's traditionally made with beef broth. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl Just the name "French Onion Soup" blankets me in warmth – and has me drooling. Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties.

So that’s going to wrap it up for this exceptional food french onion soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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