Cinnamon Spice Creamy Cheesecake.
Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cinnamon spice creamy cheesecake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Spice Creamy Cheesecake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cinnamon Spice Creamy Cheesecake is something which I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can have cinnamon spice creamy cheesecake using 18 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Spice Creamy Cheesecake:
- Make ready 1 of FOR CRUST.
- Prepare 2 cup of graham cracker crumbs.
- Make ready 1/2 cup of butter, melted ( 1 stick ).
- Prepare 2 tbsp of granulated sugar.
- Make ready 1/2 tsp of pumpkin pie spice.
- Make ready 1 of FOR FILLING.
- Prepare 2 of 8 ounce bars of regular cream cheese, at room temperature.
- Get 24 oz of sour cream ( 3 cups ).
- Get 3 large of eggs, beaten.
- Get 1 cup of granulated sugar.
- Get 1 tsp of vanilla extract.
- Take 1 tsp of pumpkin pie spice.
- Make ready 1 1/2 cup of cinnamon chips, I used Hersheys brand.
- Prepare 1 of FOR TOPPING AND GARNISH.
- Make ready of Whipped cream, recipe for stabalized whipped cream below.
- Take 1 tbsp of cinamon sugar, recipe below.
- Get 2 tbsp of white chocolate shavings.
- Take 1 tbsp of sparkle clear sprinkles.
Steps to make Cinnamon Spice Creamy Cheesecake:
- MAKE CRUST.
- Spray a 9 inch springform pan with non stick spray, line bottom part of pan with parchment paper.Preheat oven to 325.
- In a bowl combine graham cracker crumbs, butter, 2 tablespoons sugar and the 1/2 teaspoon pumpkin pie spice, mix well..
- Press crust mixture into bottom and 4 inches up sides of prepared springform pan..
- Bake 8 minutes, cool on rack.
- MAKE FILLING.
- Preheat oven to 350. Iine a baking sheet with foil.
- In a large bowl beat cream cheese, sugar vanilla and the 1 teaspon of pumpkin pie spice until light and fluffy..
- Add sour cream and beat in just to blend, add eggs and mix just until blended, do not over beat.
- Add 1/2 of batter into cooled crust, evenly sprinkle cinnamon chips over batter.
- Pour remaining batter over chips to cover..
- Place cheesecake on foil lined pan, bake 60 to 70 minutes until just slightly jiggly in center. Remive from oven and cool on baking sheet 5 minutes, then move to a rack. Cool 30 more minutes then run a small sharp knife around outer edge of crust, carefully remove sides of pan. Cool to room temperature on rack then refrigerate at least 6 hours or overnight..
- Garnish with Whipped cream cinamon sugar, white chocolate shavings and sprinkles. https://cookpad.com/us/recipes/350614-cinnamon-sugar https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping.
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