Sausage, Onions, and Peppers Batch 4.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage, onions, and peppers batch 4. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausage, Onions, and Peppers Batch 4 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sausage, Onions, and Peppers Batch 4 is something which I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can have sausage, onions, and peppers batch 4 using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sausage, Onions, and Peppers Batch 4:
- Take 1 of large onion.
- Prepare 12 ounces of beef smoked sausage.
- Prepare 1/2 of green bell pepper.
- Prepare 1/4 cup of extra virgin olive oil.
- Make ready 1-1/2 tablespoons of mayonnaise for each bun.
- Make ready 1-1/2 teaspoon of yellow prepared mustard for each bun.
- Prepare 3 slices of potato buns for sausages.
Instructions to make Sausage, Onions, and Peppers Batch 4:
- Heat the oil. Slice the onion and pepper. Cut the sausage into thirds and lengthwise all the way through. Sauté the onion and peppers in the oil till onions are translucent..
- Add the sausage cut side down and sauté till just crisp. Turn the sausage..
- When done set aside. Add mayonnaise to the buns. Add 1 slice sausage then cover with onions and peppers. Add mustard then another slice of sausage and top with a bit of onion and peppers. Serve I hope you enjoy!!.
So that is going to wrap this up for this special food sausage, onions, and peppers batch 4 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!