Brad's 5 spice pork chops with apple cranberry chutney. Apple chutney is a heart-warming topping for pork in this family-friendly dinner of spicy, boneless chops. Spiced Pork Chops with Apple Chutney. It's time to get some pork chops on the grill and serve them with this delicious apple cranberry chutney!
The next day I found my husband with a spoon in one hand and the bowl of leftovers in his. Pork and apples have long been perfect partners. Dried cranberries add color and tartness.
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Apple chutney is a heart-warming topping for pork in this family-friendly dinner of spicy, boneless chops. Spiced Pork Chops with Apple Chutney. It's time to get some pork chops on the grill and serve them with this delicious apple cranberry chutney!
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To get started with this recipe, we have to first prepare a few ingredients. You can have brad's 5 spice pork chops with apple cranberry chutney using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's 5 spice pork chops with apple cranberry chutney:
- Make ready 8 of bone in pork chops.
- Prepare 2 cup of flour.
- Prepare 1 1/2 tbsp of each, 5 spice ginger seasoning salt garlic powder.
- Take 3 of beaten eggs.
- Make ready of chutney.
- Take 1 of apple peeled cored and chopped.
- Make ready 1 1/2 cup of dried cranberries.
- Prepare 2 cup of water.
- Get 1 1/2 cup of loose brown sugar.
- Prepare 1/4 cup of rice vinegar.
- Get 1 tsp of 5 spice and ginger.
- Get 1 jar of Chinese plum sauce.
- Get 1 of hot cooked rice.
Serve these sweet and spicy pork chops with baked sweet potatoes. For variety, you can substitute dried cherries or golden raisins for the dried cranberries. To prepare pork, while chutney simmers, heat a grill pan or skillet over medium-high heat. Recipe Pairing Guides » Pork Recipes » Pork Chop » Grilled Pork Chop » Spiced Pork Chops with Apple Chutney.
Instructions to make Brad's 5 spice pork chops with apple cranberry chutney:
- start the chutney by combining all ingredients except plum sauce. bring to a boil and simmer for 20 minutes.
- combime spices and flour for the pork. beat the eggs in a separate bowl..
- preheat oven. heat oil in a pan on high for pork. until almost smoking.
- dredge pork in seasoned flour. then in egg then back in flour. fry until brown on both sides. when all are done put in oven for 15minutes to finish.
- add plum sauce to chutney and simmer 5 more minutes..
- serve pork over rice. add chutney to the top garnish with bean sprouts. enjoy.
Try boneless pork chops in this recipe, which tops them with a sweet apple-raisin chutney. Season with salt and pepper, and serve over pork chops. Family friendly dinner of spicy chops and fragrant chutney topping. Made these when first posted by My Recipes. Boneless center-cut pork chops are topped with a sweet-and-spicy apple chutney.
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