Easiest Way to Prepare Ultimate Onion Beef Noodle (Not Stroganoff)

Onion Beef Noodle (Not Stroganoff).

Onion Beef Noodle (Not Stroganoff)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, onion beef noodle (not stroganoff). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Onion Beef Noodle (Not Stroganoff) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Onion Beef Noodle (Not Stroganoff) is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can have onion beef noodle (not stroganoff) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Onion Beef Noodle (Not Stroganoff):

  1. Get of Cooking Oil.
  2. Take 1/4-1/2 of onion chopped.
  3. Make ready 1 teaspoon of chopped garlic.
  4. Get of Approx 1 lb sliced beef.
  5. Take of Egg noodles.
  6. Make ready Packet of Onion Dry Soup/Mix.
  7. Take 1 (10 oz) of can of beef broth.
  8. Take 1/2 cup of sour cream.
  9. Prepare to taste of Salt, Pepper and/or garlic/onion powder (optional).
  10. Take of Parmesan cheese topper (optional).

Steps to make Onion Beef Noodle (Not Stroganoff):

  1. Boil water for noodles (continue recipe) and cook noodles according to noodle bag.
  2. Sauté onion and garlic.
  3. Add beef and sauté on both sides; adding salt, pepper, garlic/onion powder to taste.
  4. Add onion soup/dip powder packet and sauté for a minute; then add beef broth; let cook for approx 10 minutes on high.
  5. Add sour cream; stir in.
  6. Add cooked noodles and stir.

So that’s going to wrap it up for this special food onion beef noodle (not stroganoff) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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