Pickled Asparagus with an Onion. Wash the asparagus and cut the bottom of the stem off so that the asparagus fits into the quart jar. The pickled onions add a vibrant visual contrast to the dish, as well as a touch of tartness from the citrus and vinegar. Great to crunch up plain roasted Transfer the asparagus immediately to a cool plate to stop the cooking.
Split two mini baguettes in half (or one large baguette) and remove a little of the doughy center so the asparagus and egg can fit inside. Set aside the trimmed pieces for another use. Asparagus and onions are steamed until tender, then quickly browned in butter with garlic.
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pickled asparagus with an onion. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wash the asparagus and cut the bottom of the stem off so that the asparagus fits into the quart jar. The pickled onions add a vibrant visual contrast to the dish, as well as a touch of tartness from the citrus and vinegar. Great to crunch up plain roasted Transfer the asparagus immediately to a cool plate to stop the cooking.
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To get started with this particular recipe, we have to first prepare a few components. You can cook pickled asparagus with an onion using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Asparagus with an Onion:
- Take of Vegetables to be pickled.
- Get of asparagus whole.
- Get of medium onion.
- Prepare of Spices.
- Take of minced garlic.
- Prepare of juniper berries.
- Take of pickling spices.
- Take of honey.
- Prepare of Solution part.
- Get of apple cider vinegar raw/organic.
- Take of white distilled vinegar.
- Prepare of canning salt.
- Prepare of Solution part.
- Take of water.
- Make ready of canning salt.
It was ok but would be better with an extra clove of garlic and a LOT less butter. These pickled vegetables go great with cheese toasts. Simply cut a baguette into slices and sprinkle with grated extra-sharp cheddar cheese. Top with a few pieces of thinly sliced prosciutto, if desired, and a little more cheese, and then broil until cheese is melted.
Instructions to make Pickled Asparagus with an Onion:
- Heat the vinegars to a boil dissolve the salt..
- Cut the woody end off the asparagus bottoms and discard. Trim the asparagus to fit the height of the sterilized jar. Get the pickling spices. Stuff the jar with the asparagus, spices, and sliced onion..
- Add the honey first then the boiling vinegar solution..
- Boil the water and salt then top off the jar. Put the lid on careful this will be hot. Shake a wee bit to mix. Set on a paper towel. The jar and lid is very hot. If you set it on something cold it could shatter the jar causing you cuts and burns, please be careful..
- Let this cool and check lid to see if it sealed. The top center of lid should be sucked in. If not put into a refrigerator for a week or two. If it has let sit on shelf to pickle for about two-6 weeks. I hope you enjoy!!!!.
Cut asparagus and onions into bite-size. Put asparagus in steamer basket, then carefully place basket in kettle. You only need a quarter c. or possibly so of the pickled onions, but the leftovers are great in salads or possibly sandwiches. These bite-sized asparagus tartlets are SO so good, made with a combination of caramelized onion, cheese and asparagus, they are ridiculously To assemble tartlets: In each shell, layer ½ teaspoon mozzarella cheese, then onions, asparagus pieces and top with more mozzarella and parmesan. That's right kids, the pickled asparagus has turned out to be a riotous success, despite the fact that I used asparagus that was a tiny bit past its prime (life, why much you always throw distractions into my canning schedule?) and forgot to include the peppercorns in the brine.
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