Whiskey Maple Onion Jam. We are back with a great recipe! The jam tastes rich and onion-mellow, with the perfect level of sweetness and a good bit of spice to add an extra layer of flavor. It doesn't hurt that it's ridiculously easy to make.
This recipe for Whiskey Maple Bacon Jam is going to be your most favorite holiday recipe. Maybe the idea of bacon jam sounds The onions caramelize and become soft and sweet, which is complemented by the maple syrup and brown sugar. Add onions, sugar, and bay leaves.
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, whiskey maple onion jam. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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We are back with a great recipe! The jam tastes rich and onion-mellow, with the perfect level of sweetness and a good bit of spice to add an extra layer of flavor. It doesn't hurt that it's ridiculously easy to make.
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To get started with this recipe, we have to prepare a few components. You can have whiskey maple onion jam using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Whiskey Maple Onion Jam:
- Prepare 2 of purple onions, chopped.
- Make ready 1/2 cup of whiskey.
- Make ready 1/4 cup of granulated white sugar.
- Take 1/4 cup of maple syrup.
- Take 2 tbsp of white balsamic vinegar.
- Get 1/2 tsp of coursely ground black pepper.
Add remaining ingredients and bring to a simmer. Set the bacon aside and continued recipe with maple balsamic vinegar instead of white and added a half cup of Jameson whiskey. Deep fried onion ring burger guac sandwich. Sauces, dips, dressings, and condiments from around the world.
Steps to make Whiskey Maple Onion Jam:
- Add the onions and 1/4 cup of water to a medium pot and put it on high heat. Boil, stirring occasionally until most of the water is gone. Add a splash of extra virgin olive oil and a couple of pinches of salt..
- Turn the heat down to medium-high and continue cooking until the onions are sticky and the colour of milk chocolate. Be sure to stir frequently to prevent burning. This step will take about 30 minutes..
- Remove the pot from the heat and stir in the whiskey. Put it back on the heat and allow the whiskey to cook off for 1 or 2 minutes. Sprinkle on the sugar but do not stir. Jiggle the pot if you have to. Do it carefully; being splattered with hot sugar is the worst..
- Let the sugar fully melt, then keep cooking for 5 minutes. Stir in the maple syrup, vinegar, and another couple of pinches of salt and cook for a final 1 minute. Remove from the heat and stir in the pepper. Let it cool before you taste it..
Although it may look like a pile of caramelized onions, slowly reduced red wine and balsamic vinegar make this sweet, fruity, and tart onion jam so much more. Top onion-jam-with-balsamic-vinegar recipes just for you. Drizzle this savory onion jam over a bar of cream cheese for a perfect appetizer with crackers or use as a sandwich spread. A wide variety of maple syrup whiskey options are available to you, such as primary ingredient, packaging, and use. This easy-to-make sweet-tart onion jam is great with roasted meats and poultry, grilled salmon and even fresh goat cheese.
So that’s going to wrap this up for this special food whiskey maple onion jam recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!