How to Prepare Any-night-of-the-week Leftover Steak with Onions

Leftover Steak with Onions. Leftover Steak and Broccolimy bf is gf. ginger, cornstarch, leftover steak, green onions. Steak leftovers shouldn't go to waste in your fridge. Terrible things happen to steaks in the dark of the refrigerator.

Leftover Steak with Onions Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup, Cup-Pint Use leftover grilled steak in salads, sandwiches, and grain bowls for a week's worth of easy meals. Slice cooked steak as thinly as possible and toss into the pan with the peppers and onions for about For something lighter, mix sliced steak with a piquant cucumber salad and Asian chile sauce, then. Or did your steak just come out tough for some reason?

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, leftover steak with onions. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Leftover Steak and Broccolimy bf is gf. ginger, cornstarch, leftover steak, green onions. Steak leftovers shouldn't go to waste in your fridge. Terrible things happen to steaks in the dark of the refrigerator.

Leftover Steak with Onions is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Leftover Steak with Onions is something which I have loved my entire life. They’re fine and they look fantastic.

Prior to deciding to leap to Leftover Steak with Onions, you might want to read through this short exciting healthy guidelines about Fast and Simple Lunches for the Cooking Challenged

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To get started with this recipe, we must prepare a few ingredients. You can have leftover steak with onions using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Steak with Onions:

  1. Make ready of Steak.
  2. Make ready 1/2 teaspoon of ground cumin.
  3. Take To taste of salt.
  4. Make ready 3 tablespoons of extra virgin olive oil.
  5. Make ready 1-1/2 pound of leftover steak.
  6. Make ready of Onions.
  7. Get 1 of large onion.
  8. Take 2 tablespoons of extra virgin olive oil.
  9. Get 2 tablespoons of sugar.
  10. Get 1/2 teaspoon of pink Himalayan salt.
  11. Prepare of Tortillas and such.
  12. Take 6 of medium size flour tortillas.
  13. Make ready 1/2 cup of black ripened olives sliced.
  14. Prepare 1/2 cup of sour cream.
  15. Take 1/4 cup of peanut oil to fry the tortillas.
  16. Prepare To taste of chili garlic sauce the one with the rooster on it.

Here's some great ideas and tips to turn tough leftovers into a delicious meal. I ended up being stuck with all these inedible leftovers. So, I began to rack my brain as to what I could do with this leftover tough steak. To make stock from the leftover bone from a T-bone steak?

Instructions to make Leftover Steak with Onions:

  1. Stack the steak then slice into 1/4 inch strips. Heat the oil..
  2. Fry the steak in the oil with a little salt and the ground cumin. Heat the peanut oil to fry the tortillas then fry about 20-30 seconds per side. Move to a paper towel to absorb excessive amounts of oil..
  3. Heat the peanut oil and slice the onions. Add the onion to the hot oil. After 3 minutes add in the sugar and then the salt. Stirfry the onions for about 15 minutes..
  4. Build the tortillas with sour cream, then olives, onion, and sliced steak..
  5. Almost done now add the chili garlic sauce. Serve I hope you enjoy!!!.

Cut the tomatoes, jalapeƱo, and onions into thirds, then toss them in the salt and oil. Place them on a sheet tray and put them under the broiler until they start to char. Unused onions sprouting or going off? Don't cry – our Dinner Doctor's many solutions include bakes and a delicious gravy. Assuming your onions haven't become slimy or mouldy, you can eat onions that have begun to sprout; just chop away the green parts which can be bitter.

So that’s going to wrap this up with this special food leftover steak with onions recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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