Cinnamon Toast Crunch French Toast.
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon toast crunch french toast. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cinnamon Toast Crunch French Toast is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cinnamon Toast Crunch French Toast is something which I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can cook cinnamon toast crunch french toast using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Toast Crunch French Toast:
- Get of Cinnamon Raisin Toast.
- Take 3/4 Cup of Cinnamon Toast Crunch.
- Get 2 of Eggs.
- Prepare 1/2 Cup of Milk.
- Make ready of Sugar.
- Take of Cinnamon.
- Take 1 Tsp. of Vanilla Extract.
- Make ready of Powdered Sugar.
- Take of Maple Syrup.
- Take 1 Tbs. of Butter.
Steps to make Cinnamon Toast Crunch French Toast:
- Pulverize the cereal into powder. Place bread into a shallow pan. Mix eggs with a dash of cinnamon, milk and vanilla extract..
- Soak bread in egg mixture until it is totally saturated. Spread cereal onto a plate. Melt a tablespoon of butter in a pan.
- Dredge bread in the pulverized cereal and place onto pan over medium heat. Flip when browned. Continue cooking until the French toast can slide freely on the pan..
- Pour enough maple syrup on the plate so you don’t have to worry about not having enough to coat the bottom of the French toast. Place French toast on top. Sift some powdered sugar on top and finish with a bit more syrup..
So that is going to wrap it up with this special food cinnamon toast crunch french toast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!